I wanna go back to being weird. I like being weird. Weird’s all I’ve got. That and a sweet style.
Our empty City Year room. The end of an era. With @bxmamiii and @thatchickcool (Taken with Instagram at Johnson Middle School)
Life is short. There is no time to leave important words unsaid.
Paulo Coelho
Terribly relevant right now, at this goodbye time of the year.
@sarah_theobald @bxmamiii @fussykins @caitlynyuschak @mrepka @deenag08 @thatchickcool (minus @ije_roqs) My family for the last 10 months (Taken with Instagram at Ronald Reagan Building & International Trade Center)
I can’t breathe, this is the funniest thing I’ve seen all day and now I want to do meth foreverrr
Oh, you!
Recipe of the Day: Eggs and Seeds
If you are a middle school student from southeast DC, or someone with no taste buds, then you are sure to love this flavorful snack! It’s extremely popular with my 6th graders, and I thought I would share it with you.
Ingredients:
- One package of flavored sunflower seeds, unshelled
- One pickled egg, preferably blood red in color
Directions:
- Place pickled egg into a ziplock baggie
- Pour seeds into the baggie with the egg, seal the bag
- Mush up the egg, being sure to mix it well with the seeds
- Cut a small hole in the corner of the bag and squeeze the mixture out of the hole, like you’re squeezing icing out of a tube
- Suck the mixture out of the bag
- Bonus: be sure to get as much egg juice on your hands as possible, and for added effect, spit the seeds on the floor or hide them in your desk
- Bon appetit!
